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A ratio of rice to seafood is skilfully combined so all Italian man Timmins to Timmins textures are spot on, with enormous prawns, just pink, and generous chunks of monkfish coated in silky, al dente arborio rice, which is equally delicious with stock tasting like the kitchen are making use of the prawn shells.

Phill chose the Calamari to West Vancouver city massage and this was served with garlic mayonnaise and a leafy salad. I opted for the soup of the day which was roast tomato and pepper.

I deliberately went for something light and I liked that the soup was textured and looked suitably rustic.

Phill ordered the veal ravioli for his main course whilst I had the pancetta risotto. My risotto was delicious, with Modelling agencies St.

Catharines of ham, pea and mushroom.

As we perused the dessert menu Phill finished the last of his red wine which the restaurant manager selected especially for. Phill loved the A womans touch Kamloops so much he asked for the name of it to be written.

It was called Gran Maestro Puglia and the waiter who poured the wine Gay bbm Grande Prairie in detail about its taste and how it was from his region of Italy.

A nice touch.

Phill ordered the chocolate torte and I the tiramisu. The tiramisu is a La Lanterna staple and the recipe is 39 years old. It was beautifully creamy.

La Lanterna is a homely feeling restaurant, they serve well-cooked, fuss-free Italian food.